It's a little bit sweet, a little bit savoury, and soooooo good!
How to make this happen:
Simply slice your watermelon in 1/2" - 1" thick rounds. Lay flat then cut into four pizza slices. Sprinkle with crumbled feta, chiffonaded mint, then top with a balsamic glaze and ENJOY!
Bon Appetit!
xo, Alysha
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