I LOVE guacamole. I often eat it for lunch. You can eat it with chips, spread it on a nice piece of toast, with tomatoes on top, poach or fry and egg to put on it or do whatever you like with it!
Here is my simple recipe to make it:
Ingredients:
- 1 avocado
- juice of 1/2 a large lime
- 1/8 cup loosely packed cilantro leaves, roughly chopped
- 1 tbsp or more finely chopped red onion
- salt and pepper to taste
How to make it happen:
- Mush an avocado with a fork until desired consistency is reached with lime juice squeezed overtop.
- Add the rest of the ingredients and mix well.
- Note: If you intend on making a big batch, place the avocadoes and lime juice in a food processor and blend until desired consistency is reached. Place in bowl and add the rest of the ingredients and mix well.
If you buy the 5 pack of avocadoes and don't get to them all before they are too ripe, simply squish 1 avocado with the juice of about 1/2 a lime and put in an airtight baggie and freeze for later. It's not super great on its own, but is fantastic for nachos or fresh tacos.
Bon Appetit!
xo, Alysha
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