I had passed over this recipe in one of my cookbooks that I used often, and one day it finally sounded good, but I was still quite sceptical. My man wasn't too convinced about the combination either. Well, let me tell you, we have had it once a week for the past 3 weeks!
Tuna & Hummus Sandwich
What you are going to need:
- 1 can tuna
- 1/4 cup finely sliced celery
- 2 tbsp finely chopped onion
- 2 tbsp finely chopped cornichon (not sweet small pickles)
- 2 tbsp lemon juice
- 2 tbsp mayonaise
- 1 tsp dijon mustard
- salt and pepper to taste
- sliced sourdough bread (I buy a whole loaf, and slice it, and freeze it for future use)
- 1 cup hummus (use store bought, or use my recipe from here)
- radishes, thinly sliced
How to make it:
- Toast the sliced sourdough bread quite heavily so it doesn't get soggy when everything is piled high on it.
- Combine the first 8 ingredients in a bowl and use right away, or even better, let it marinate for an hour or so covered in the refrigerator.
- Spread on the bread a layer of hummus, followed by a layer of tuna and garnish with the radishes.
- Enjoy!
Makes about 3 sandwiches, depending on the size of bread you use.
Bon Appetit!
xo, Alysha
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