It is so rainy and chilly out today, what better day for a weeknight dessert. I bet you have everything to make it at home, and it's super fast to make........and of course it has maple syrup in it, which makes it even better!
Maple Apple Crumble:
Ingredients:
- 6 large apples
- 1/4 cup maple syrup
- 1/8 tsp ground cinnamon
- 1/4 cup butter, room temperature
- 1/2 cup flour
- 1/3 cup brown sugar
Directions:
- Preheat oven to 350 degrees and butter a casserole dish.
- Add the 6 apples, cored, peeled and sliced
- Add the maple syrup and cinnamon and toss to coat
- In a separate bowl combine the butter, flour and sugar and work with your fingers until the flour is absorbed. Sprinkle the mixture over the apples mixture.
- Bake for 45 minutes or until apples are tender and the topping is golden, and serve warm.
- Enjoy!
Serves 6
Bon Appetit!
xo, Alysha
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