These have been a staple in my house for many years now. They are particularly excellent during the summer. Feel free to put a bun around it, but I like it without (don't worry, I am a big bread eater, I just for some reason love a fantastic burger as is!).
Ingredients:
- 1 egg
- 1/4 cup pitted kalamata olives, chopped
- 1/4 cup dry bread crumbs
- 1 tsp
- 1/2 tsp salt
- 1 lb ground turkey
Toppings:
- Sliced mozzarella cheese, be it from the block, or fresh buffalo mozzerella
- Tomato slices
- Fresh basil leaves
- Olive oil, balsamic vinegar and freshly ground black pepper
Directions:
- Combine all of the ingredients in a bowl, and divide into four patties.
- Cook 'em
- Top with toppings, and enjoy!
Makes 4 burger patties
Do yourself a favour, and double, triple, quadruple this recipe! They freeze great, simply wrap each individual patty with wax paper, and freeze in an airtight bag.
Bon Appetit!
xo, Alysha
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